where to eat in London - indian |
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needoo grill, whitechapelNEEDOO’s offers a delight to both, the eye & the palate as they specialise in creating authentic, mouth watering and spicy Punjabi dishes prepared from the finest ingredients and cooked to perfection.
They maintain customer satisfaction as their priority and as a result they have won awards including Ethical Good Food Award 2009, Customer Excellence award 2010 and best restaurant award 2011 by Timeout magazine. The myriad flavours & cooking traditions result in delectable Biryanis, Haleem, Nihari, Curries, Kebabs & Tikkas, all cooked to authentic recipes, which have drawn a large clientele from varying walks of life, making Needoo’s a local favourite for that extra special evening. www.needoogrill.co.uk/ 87 New Rd, London E1 1HH |
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Tayyabs, whitechapelFounded in 1972 Tayyab’s is a family owned and run business in Whitechapel serving the finest in Punjabi cuisine. From exquisitely spiced curries to their world renowned mixed grill and sizzling lamb chops, each dish has forged its place in history.
Today Tayyab’s is run by three sons, Saleem, Aleem and Wasim each of whom are passionate about each and every dish that leaves the kitchen. Quality dishes served at the highest level, becoming one of the most celebrated restaurants, not just in Whitechapel but in London. When it comes to food the mixed grill is a huge favourite, and this will become not just your first tantalising step into our food, by the second, third, and fourth. Fulfil your missing experience; don’t leave without having tasted it. www.tayyabs.co.uk/ 83-89 Fieldgate St, London E1 1JU |
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dishoom, covent gardenTheir faded elegance welcomed all – rich businessmen, sweaty taxi-wallahs and courting couples. Fans turned slowly. Bentwood chairs were reflected in stained mirrors, next to sepia family portraits. Students had breakfast. Families dined. Lawyers read briefs. Writers found their characters.
Opened early last century by Persian immigrants, there were almost four hundred cafés at their peak in the 1960s. Now, fewer than thirty remain. Their loss is much mourned by Bombayites. Dishoom draws upon the heritage and tradition of these cafés, with their all-day menu paying homage to the food of Bombay. www.dishoom.com 12 Upper St Martin’s Lane, London WC2H 9FB |
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